THANKSGIVING, GAUCHO STYLE

Nothing brings people together like a big meal, and this year we're cooking it for you.

PRE ORDER
Gaucho Grill Thanksgiving feast
NOV 26 THANKSGIVING DAY
MENU 4/5 PEOPLE TURKEY · PARRILLADA · PIE
$110 PRICE

THANKSGIVING IS AROUND THE CORNER
AND WE ARE READY.

TO START
TURKEY EMPANADAS

Six hand-folded Argentine empanadas to share, filled with spiced turkey, cilantro, sweet peppers and melted provolone

SOUP
CAULIFLOWER & LEEK SOUP

Silky, slow-cooked and finished with a tangy cauliflower escabeche

MAIN COURSE
Choose one
THE GAUCHO TURKEY

Marinated whole roasted turkey, carved to order, served with a side of bacon, mushrooms, carrots, spinach, radishes, cucumber and red onion

THANKSGIVING PARRILLADA

A feast from the grill: turkey breast, Argentine chorizo, ham, skirt steak, New York strip, short ribs and sweetbreads, with blistered shishito peppers and grilled onions

SIDES
Served with either main
GREEN BEANS

Sautéed with red onion, red bell pepper, basil, toasted pine nuts and feta

POTATO PURÉE

Mashed potatoes.
Creamy, buttery, classic

DESSERT
PUMPKIN PECAN PIE

Served with a warm mixed berry compote