An Argentine Steakhouse That Grew Up In California
Gaucho Grill opened in 1986. In 2008, Adrian Amosa bought the original Brentwood location and rebuilt the place around one idea: an Argentine steakhouse that felt current, not like a museum piece.
We still cook the way it's done in Argentina, over an open flame on a parrilla, no shortcuts. The beef is USDA Prime and Choice, and it's the same quality every night, which matters more than any single fancy cut. Our wine list leans hard into Argentina, including small boutique labels you won't run into at most places.
We're not fine dining, and we're not trying to be. We'd rather be the place you come back to. The room is warm and a little loud, good for a Tuesday dinner or a birthday, and nobody's going to make you feel underdressed.
Frequently Asked Questions
Yes, and we recommend it. Walk-ins are always welcome too.
Yes, from big tables to full buyouts. We do corporate dinners, quinceañeras, weddings, and everything in between.
USDA Prime and Choice, held to the same standard every single night.
Very. Families are a big part of who we cook for.
No. It's premium but relaxed, so come as you are.
Yes, and it's built around Argentina, including boutique labels you won't find easily elsewhere.
Yes. We're one of the best spots in SoCal to watch it.
Join Us at the Table
Gather with friends and family to experience the real taste of Argentina, cooked over open flame, with warm hospitality and amazing vibes.
