Every Sunday until 3 PM, at Buena Park, Pasadena, Downey and West Covina. After 3 we switch to the full menu, so if you show up at 2:45 you can still get the steak and eggs.

It's brunch off the parrilla. Instead of pancakes and omelettes, you get skirt steak with a fried egg, chorizo, and medialunas, the flaky Argentine croissants, ours filled with ham and smoked gouda. Same grill we use at dinner, same cuts, just earlier in the day and with eggs on top.

The Steak and Egg ($26) is the one to start with: skirt steak, fried fingerling potatoes, chipotle aioli, egg on top. If you're hungrier, the Churrasco is the same idea with ribeye ($38). Lighter morning? The Egg Sandwich ($16) with bacon and Argentinian sausage on a ranch roll.

Two ways. The Mimosa Flight ($26) comes with four: strawberry, cucumber, orange and pineapple. Or the Gaucho Mimosa Package, where you build your own with sparkling wine, juices and fresh fruit at the table: $35 for two, $39 for four.

Sundays get busy, so we recommend it, especially for four or more. Book here. Walk-ins are welcome the rest of the day.

Yes, we're a family restaurant and Sundays are the most family-heavy service of the week. There's a kids menu, and the Chicken & Waffles ($26) with maple syrup and seasonal fruit usually settles the argument.

No. The full menu is available all day, so half the table can order brunch and the other half can order dinner.