THE PRESS

SINCE 1986

News, brand updates and coverage of Gaucho Grill, the Argentine steakhouse bringing fire-grilled tradition to Southern California.

IN THE NEWS

Interior of Gaucho Grill with bar seating and warm wood finishes FEATURE
Eater

Gaucho Grill reimagines itself into a Modern Day Argentine Steakhouse

READ ON EATER LA
Argentine grilled meats and side dishes on a Gaucho Grill table NEWS
The Downey Patriot

Gaucho Grill refreshes brand, announces plans for expansion

An updated menu, a more upscale-casual atmosphere and a dog-friendly patio, ahead of a planned expansion.

READ ON THE DOWNEY PATRIOT

ABOUT US

Founded in 1986 and reimagined by Adrian Amosa in 2008, Gaucho Grill brings Argentine tradition to a modern steakhouse experience.

We cook USDA Prime and Choice beef over an open flame on a traditional parrilla, staying true to the flavors and techniques of Argentina.

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Gaucho Grill steak, fries, salad and grilled vegetables served on a wooden table