Lunch Menu
Available for dine-in | August 14 to 28, 2026
Every day until 2:30 PM
1st Course · Para Empezar
choice of one
Garden Watercress Salad
Ensalada de la Huerta
Fresh watercress, sweet corn, grapes, chestnut purée, lemon dressing.
Artisan Empanadas
Empanadas Artesanales
Choice of one of our famous empanadas: Beef, Spinach & Cheese, Chicken & Cheese, Al Pastor, Smoked Short Rib, Ham & Mozzarella.
Argentine Chorizo Board
Tablita de Chorizos
Trio of Argentine-style sausages: signature bonbon chorizo, traditional salchicha parrillera, bold spicy chorizo. Grilled over open flame, served with chimichurri.
2nd Course · Sabores de Argentina
choice of one
Butcher's Burger
Our signature Gaucho Grill house-blend patty, crafted from premium ribeye and short rib, served on a brioche bun with Argentine chorizo, caramelized onions, fried egg, shredded lettuce, and chimichurri aioli. Served with fries.
Pan-Roasted Salmon
Salmón a la Plancha
Topped with fresh salsa criolla, rustic mashed potatoes, sautéed spinach.
Veal Milanesa
Milanesa de Ternera
Tender veal cutlet coated in lemon-herb breadcrumbs and lightly fried until perfectly golden and crisp. Served with mashed potatoes and Gaucho salad.
3rd Course · El Dulce Final
choice of one
Flan with Dulce de Leche
Flan con Dulce de Leche
Traditional Argentine baked custard with dulce de leche.
Crepes with Dulce de Leche
Panqueques con Dulce de Leche
Filled with dulce de leche, topped with bananas and strawberries, vanilla whipped cream.
Upgrades · Para Darse un Gusto
Skirt Steak 8 oz
Entraña 8 oz
A Gaucho Grill favorite, carefully selected for its rich flavor and tenderness, then grilled to perfection. Served with fries and salad del campo.
+$10
Paella
Paella Gaucho
Saffron-infused Spanish rice with mussels, shrimp, calamari, pork, and Pamplona.
+$10
Dinner Menu
Available for dine-in | August 14 to 28, 2026
Every day | 4:30 PM to close
1st Course · Para Empezar
choice of one
Prawns & Palms
Langostinos y Palmitos
Tiger prawns, hearts of palm, avocado, mint, chives, lemon vinaigrette, pisto.
Calamari Marplatense
Calamares Marplatenses
Crispy calamari with lemon, olives, almonds, aioli, parsley.
Artisan Empanadas
Empanadas Artesanales
Choice of one signature empanada: Beef, Spinach & Cheese, Chicken & Cheese, Al Pastor, Smoked Short Rib, Ham & Mozzarella.
2nd Course · De la Cocina y la Parrilla
choice of one
Lemon Sea Bass
Seabass al Limón
Grilled sea bass, creamy mashed potatoes, champiñones, lemon, garlic and white wine sauce.
Grilled Skirt Steak
Entraña a la Parrilla
10 oz Gaucho Grill favorite. Served with fries and salad del campo.
Argentine Filet Mignon
Lomo Argentino
8 oz filet mignon. Served with mashed potatoes and champiñones.
3rd Course · El Dulce Final
choice of one
House Panna Cotta
Panna Cotta de la Casa
Vanilla panna cotta, raspberry sauce, fresh seasonal berries.
Chocolate Bread Pudding
Budín de Pan con Chocolate
Warm chocolate bread pudding with artisan sweet bread and chocolate chips, vanilla ice cream.
Upgrades · Para Darse un Gusto
Lobster
Langosta a la Parrilla
Char-grilled lobster, lemon pistou, smoked garlic butter, Gaucho rice and Gaucho veggies.
+$25
Tomahawk
Tomahawk a la Parrilla
45 oz prime marbled ribeye. Served with fries and salad del campo. Two guests must participate.
+$30
Half Parrillada
Media Parrillada
Served with fries and salad del campo. Two guests must participate.
+$20
Disclaimer: we fry in canola oil. Please inform your server of any food allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase risk of foodborne illness. Prices subject to change without notice.
Reservations at
www.gauchogrill.com