Chef’s Specials
A Taste of Gaucho Excellence

ENSALADA PATAGONIA
A fresh and vibrant mix of wild arugula & spinach,
tossed in balsamic dressing with strawberries,
orange segments, apples, almonds,
and feta cheese. A perfect balance 
of sweetness and crunch – $19


RIGATONI GAUCHO
Bold flavors come together in this hearty dish 
of rigatoni pasta with slow-cooked lamb ragù,
finished with fresh mint and creamy goat cheese 
for the perfect Argentine-Italian fusion – $29


SALMÓN DEL SUR
Perfectly grilled Atlantic salmon  
served with a spinach & basil pesto sauce,
alongside zucchini spaghetti
and roasted fingerling potatoes
A fresh and flavorful coastal delight– $39